Bloomingdales Red Hen has a new chef de cuisine
Changes are afoot at Red Hen, the neighborhood Italian spot in Bloomingdale -- but, fear not, it's nothing too dramatic.
Krystal Cripe, who has been the restaurant's sous chef working under chef and co-owner Michael Friedman since it opened in April 2013, is now Red Hen's chef de cuisine.
[Red Hen's Michael Friedman is opening a pizza-focused restaurant]
Friedman said the promotion will allow him and co-owners Michael O'Malley, the former Red Hen general manager, and Sebastian Zutant, Red Hen's sommelier, to focus more attention on their new venture, All Purpose.
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