Interviews - David Theno | Modern Meat | FRONTLINE
We instituted microbial sampling in ground beef for E. coli O157:H7. People said it couldn't be done, said that you would have to do too much sampling, too expensive, not a control system, not effective. We put it in, and it's been running terrifically since mid-1993.
We instituted supply chain differences. ... People said suppliers would never do these kinds of things, [that] no one in their right mind would do that.
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